Events
next up:
Whey the Advantages
Saturday, July 31, 2010, 3:00-4:30 p.m.
Shiras Room  /  Peter White Public Libraray  /  Marquette, MI
Free & open to the public

More Event InformationEvents.htmlEvents.html
 Food Files
Past events, articles, and recipes about eating, growing and living in Michigan’s Upper Peninsula and beyond.Food_Files/Food_Files.htmlFood_Files/Food_Files.htmlFood_Files/Food_Files.htmlshapeimage_2_link_0
 About Slow Food Central Upper Peninsula
Who we are and what we do, links to friends and resources and why  we hope you’ll join us!About.htmlAbout.htmlAbout.htmlshapeimage_5_link_0

What is Slow Food?

“Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.”

from www.slowfoodusa.org

 Contact Usmailto:admin@slowfoodcup.org?subject=email%20subjectmailto:admin@slowfoodcup.org?subject=email%20subjectshapeimage_6_link_0

Support good, clean, fair food in the U.P.